Cooking Italy
We checked 8 streaming services in India on 04 Jun 2026 at 10:43 IST
About
The series follows Chefs Rob Rossi and Craig Harding as they travel to incredible and often overlooked regions of Italy. From the ancient wonders of Sardinia, to the seaside delights of Naples and the beauty of Tuscany, the chefs will meet the local farmers and artisans to learn traditional, local cooking methods, and use the fresh ingredients from sea and soil to create their own spin on classic dishes. With stunning, mouth-watering cinematography, the series will transport viewers to the restaurants, homes, and cookouts of Italy, to truly experience La Dolce Vita.
Seasons
Episodes
Season 1
Cagliari
Chef Craig and Rob kick off their epic Italian cooking tour in Cagliari, Sardinia. After taking in a sunset aperitivo in this ancient, bustling city, the chefs visit the restaurant Sabores restaurant where they sample delicious small plates and curated wines. The next day, Chef Craig visits the legendary San Benedetto fish market for cookout ingredients and meets Odone, a local seafood purveyor. That night the chefs cook a Sardinian inspired meal for new friends featuring chef Rob’s incredible lorighitta pasta and a bowl of Odone's mussels with fregola.
Tertenia
Chefs Rob and Craig meet up with Loris at his cousin's farm in the southwest corner of Sardinia, where the goats graze freely and produce delicious milk. The Chefs are shown how to make fresh ricotta cheese with Beatrice, who still uses the traditional hand crafted method of her ancestors. A massive lunch is prepared for everyone and the Chefs can't believe the size of the open fire barbecue, which has goat, lamb and pork slowly roasting on a huge spit. Back at their villa, feeling inspired, the Chefs get cooking and fire up the grill to make dinner for a group of local foodies.
Muravera
Rob and Craig meet up with a local fig grower named Gioele. Lying beneath a rugged mountain range, his farm goes back generations. Gioele shows the chefs the fig farming process and what makes his figs so special. Next up the Chefs head into the charming Sardinian town of Muravera, which is famous for its citrus. They meet up with Loris and his father Marco at the local fish shop to get ready for a cookout later at their beach house. At Loris' beach house, the fire is lit and the grey mullet fish is put on a large metal sword and placed on the grill. Marco only uses olive oil and salt and pepper to season the fish. Chef Craig is shown how to make a local seafood pasta specialty with fregola while Chef Rob cracks open the oysters. The whole family and the Chefs then sit down for an epic meal, Sardinian style.
Naples: Part 1
With the Chef's time in Sardinia coming to an end and Naples on the horizon, they plan a final cookout at Gioele's fig farm using his huge outdoor grill. On the menu is fried pecorino with roasted grapes and figs, a T-bone steak, skewers of local sausage and bay leaves along with a cucumber and tomato salad. The cooking adventure continues as Chef Rob and Craig head to Naples, one of the most ancient cities in Italy (also known as the birthplace of pizza). The chefs tour the streets and take in the incredible buzz of the city before landing at Santa Maradona, a popular pizza spot in the Spanish Quarter serving up some of Naples's best pizza.
Naples: Part 2
Feeling the pulsing energy of Naples, Chef Rob and Craig head out on a food tour with a local expert named Sonia. It starts at a small local grocery run by Tina and Angelo, known for its amazing tomato varieties. They give the Chefs a tasting, showing why Naples has some of the best tomatoes in Italy. With heaps of inspiration from the food tour, Rob and Craig are ready to cook. They shop for ingredients and head back to their aging Naples apartment overlooking the sea. Chef Rob prepares a classic Neapolitan pasta with clams while Craig serves up a tomato salad featuring multiple varietals and fresh buffalo mozzarella.
Abruzzo: Part 1
Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi. The Chefs head to the winery and are taken on a tour by Pasquale the owner, who shows his barrel and tasting room with wines that are expressive of the local volcanic terroir. Rob and Craig cook for the owner's family and want to really impress with a menu of scarpariello pasta and a platter of slowly grilled meats with chicory. Next the Chefs head to the region of Abruzzo, where they will be exploring this undiscovered part of Italy with recipes and history that go back to ancient times
Abruzzo: Part 2
Rob and Craig are brought to a favorite spot for locals in Abruzzo. The venue is run by five brothers and is a combination farm, butcher shop and barbecue restaurant. The Chefs get to sample some of the products before they are served local grilled lamb which the region is famous for. Chef Rob and Craig head up to a pagliere in the high alpine. At a stone hut in this ancient meadow they cook together with their newfound friends. The Chefs create a spectacular menu with a creamy sausage pasta and grilled cabbage with lamb and rosemary, wowing the locals.
Tuscany: Part 1
As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany. It's a stunning hilltop home base from for their exploration of the area and Tuscan cookouts. Next up they head to Francesco's most beloved local restaurant run by a mother and her son. They serve up classic Tuscan dishes and huge dry aged steaks. After lunch the Chefs head back to Poggio Foco to cook for Francesco at his home overlooking the rolling hills of Tuscany.
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About Cooking Italy
The series follows Chefs Rob Rossi and Craig Harding as they travel to incredible and often overlooked regions of Italy. From the ancient wonders of Sardinia, to the seaside delights of Naples and the beauty of Tuscany, the chefs will meet the local farmers and artisans to learn traditional, local cooking methods, and use the fresh ingredients from sea and soil to create their own spin on classic dishes. With stunning, mouth-watering cinematography, the series will transport viewers to the restaurants, homes, and cookouts of Italy, to truly experience La Dolce Vita. Across 1 season and 10 episodes, originally airing on SBS, with status "Returning Series".
Where to Watch Cooking Italy Online
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▶ Watch Cooking Italy NowWhy People Are Watching Cooking Italy
Cooking Italy flies under the radar but it deserves your attention. What makes it work is a tone and style that's hard to find elsewhere. If you enjoy Inglés storytelling that doesn't follow the same tired beats, this is the kind of show you'll end up recommending to friends.
Frequently Asked Questions about Cooking Italy
Where can I watch Cooking Italy online for free?
You can watch Cooking Italy online free on CineFlixo. Just open the page and hit play — no signup, no subscription, full HD streaming on phone, tablet, or desktop.
How many episodes does Cooking Italy have?
Cooking Italy has 10 episodes across 1 season. All episodes are available to stream right here on CineFlixo.
Is Cooking Italy good? What's the rating?
Cooking Italy holds a 0.0/10 rating based on 0 reviews — a niche pick worth checking out.
Is Cooking Italy available in Inglés?
Yes — Cooking Italy was originally produced in Inglés and that's the version you'll stream here on CineFlixo. English subtitles are provided when available.
When was Cooking Italy released?
Cooking Italy first aired in 2025.
Do I need an account to watch Cooking Italy on CineFlixo?
No. CineFlixo is free and you can watch Cooking Italy without creating an account. Sign-up is optional — only useful if you want a personal Watchlist or to comment on episodes.
Similar Series You Might Like
If you enjoyed Cooking Italy, check out Restaurants at the End of the World, The Chef Show, A Girl's Guide to Hunting, Fishing and Wild Cooking, På jakt med Lotta och Leif, and Sicily Unpacked.
Frequently Asked Questions
Where can I watch Cooking Italy for free?
You can watch Cooking Italy online for free on CineFlixo. All 10 episodes across 1 season are available to stream in HD without a subscription, signup, or paywall. Just open the show page and press play.
How many seasons and episodes does Cooking Italy have?
Cooking Italy currently has 1 season and a total of 10 episodes. The series status is "Returning Series", so the episode count may grow as new seasons are released. You can browse the full episode list on CineFlixo and continue watching from where you left off.
What is Cooking Italy about?
The series follows Chefs Rob Rossi and Craig Harding as they travel to incredible and often overlooked regions of Italy. From the ancient wonders of Sardinia, to the seaside delights of Naples and the beauty of Tuscany, the chefs will meet the local farmers and artisans to learn traditional, local cooking methods, a… It belongs to the Documentary genre.
In which language is Cooking Italy originally available?
Cooking Italy was originally produced in English. On CineFlixo the show is available in its original English audio, which is the most authentic way to experience the dialogue, music, and performances. Check the player options on the watch page for available subtitle tracks.
When was Cooking Italy first released?
Cooking Italy first premiered on February 12, 2025 (2025). The show is still ongoing with new episodes being released.
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