Chef's Go-To — Season 1, Episode 12: 50 Years of Flavor in Gwanghwamun: Pork Belly and Soybean Paste Stew

Episode synopsis

Chef Taehoon takes special guest Orbit to his go-to spot in the heart of Korea, Gwanghwamun. From savory pork belly with perfect side dishes to soybean paste stew made from scratch, discover the 50-year secret behind this BBQ spot. Orbit adds a spoonful of science to the taste!

About Chef's Go-To

Where do chefs go to eat? Korea's top chefs have their go-to spots, and there's something special about them. Hearty dishes from a no-frills auntie, with words warmer than the food. Stories unfold at her table, from quiet moments to genuine laughter. Chef's Go-To, your next favorite.

More episodes from Season 1

• E1"5-makase" special at Gyeongdong Market
• E2Savory overload: Hanwoo beef tripe
• E3Michelin-worthy Bar Bites: A Gourmet's Favorite Pub
• E4Flavors of Time: Pork Gopchang Hot Pot
• E5Mom's Cooking: A Nostalgic Beer Diner
• E6Philosophy in Every Bite: A Meat Restaurant Perfected from Scratch
• E7Seasonal Seafood Feast: Samcheonpo's Local Tavern
• E8Chefs' Favorite Spot for Team Dinners: Spicy Braised Chicken
• E945 Years of Flavor: Legendary Old-School Fried Chicken
• E10K-Street Food Heaven at Namdaemun Market
• E11Korean Soul Food: Ox Blood Hangover Soup
• E13Auntie's Magical Touch: Dishes to Pair with Drinks