Chef's Go-To — Season 1, Episode 16: A Fiery Temptation: Taking on the Fermented Skate

Episode synopsis

In trendy Seosulla-gil, "Genius Restaurateur" Chef Jo Seohyung picks a 60-year-old fermented skate spot featured in the comic "Sikgaek." From skate trio with pork and kimchi to steamed skate and skate nose, its addictive aroma and sharp flavor captivate everyone. Can first-timer Dujun handle it?

About Chef's Go-To

Where do chefs go to eat? Korea's top chefs have their go-to spots, and there's something special about them. Hearty dishes from a no-frills auntie, with words warmer than the food. Stories unfold at her table, from quiet moments to genuine laughter. Chef's Go-To, your next favorite.

More episodes from Season 1

• E1"5-makase" special at Gyeongdong Market
• E2Savory overload: Hanwoo beef tripe
• E3Michelin-worthy Bar Bites: A Gourmet's Favorite Pub
• E4Flavors of Time: Pork Gopchang Hot Pot
• E5Mom's Cooking: A Nostalgic Beer Diner
• E6Philosophy in Every Bite: A Meat Restaurant Perfected from Scratch
• E7Seasonal Seafood Feast: Samcheonpo's Local Tavern
• E8Chefs' Favorite Spot for Team Dinners: Spicy Braised Chicken
• E945 Years of Flavor: Legendary Old-School Fried Chicken
• E10K-Street Food Heaven at Namdaemun Market
• E11Korean Soul Food: Ox Blood Hangover Soup
• E1250 Years of Flavor in Gwanghwamun: Pork Belly and Soybean Paste Stew