Chef's Go-To — Season 1, Episode 20: Our Go-To Spot
Reality • 34 min • 1 season, 20 episodes
Episode synopsis
The Foodie Brothers reunite at Namno's hidden go-to spot. Fresh turban shell and cuttlefish sashimi, steamed fish roe, plus the auntie's potato pancakes and grilled flatfish await. The Brothers revisit their memories to pick their top spots. Join us for laughter and good times at Our Go-To Spot!
About Chef's Go-To
Where do chefs go to eat? Korea's top chefs have their go-to spots, and there's something special about them. Hearty dishes from a no-frills auntie, with words warmer than the food. Stories unfold at her table, from quiet moments to genuine laughter. Chef's Go-To, your next favorite.
More episodes from Season 1
- E1"5-makase" special at Gyeongdong Market
- E2Savory overload: Hanwoo beef tripe
- E3Michelin-worthy Bar Bites: A Gourmet's Favorite Pub
- E4Flavors of Time: Pork Gopchang Hot Pot
- E5Mom's Cooking: A Nostalgic Beer Diner
- E6Philosophy in Every Bite: A Meat Restaurant Perfected from Scratch
- E7Seasonal Seafood Feast: Samcheonpo's Local Tavern
- E8Chefs' Favorite Spot for Team Dinners: Spicy Braised Chicken
- E945 Years of Flavor: Legendary Old-School Fried Chicken
- E10K-Street Food Heaven at Namdaemun Market
- E11Korean Soul Food: Ox Blood Hangover Soup
- E1250 Years of Flavor in Gwanghwamun: Pork Belly and Soybean Paste Stew