Chef's Go-To — Season 1, Episode 5: Mom's Cooking: A Nostalgic Beer Diner
Reality • 26 min • 1 season, 20 episodes
Episode synopsis
It's time for the Jeonnong-dong retro food tour, part 2, where a small corner store turns out to be a nostalgic beer diner. From handmade gimbap and pork cutlets to fresh yukhoe, a mom's cooking brings back memories. A sweet cream bread brings the tour to the perfect finish!
About Chef's Go-To
Where do chefs go to eat? Korea's top chefs have their go-to spots, and there's something special about them. Hearty dishes from a no-frills auntie, with words warmer than the food. Stories unfold at her table, from quiet moments to genuine laughter. Chef's Go-To, your next favorite.
More episodes from Season 1
- E1"5-makase" special at Gyeongdong Market
- E2Savory overload: Hanwoo beef tripe
- E3Michelin-worthy Bar Bites: A Gourmet's Favorite Pub
- E4Flavors of Time: Pork Gopchang Hot Pot
- E6Philosophy in Every Bite: A Meat Restaurant Perfected from Scratch
- E7Seasonal Seafood Feast: Samcheonpo's Local Tavern
- E8Chefs' Favorite Spot for Team Dinners: Spicy Braised Chicken
- E945 Years of Flavor: Legendary Old-School Fried Chicken
- E10K-Street Food Heaven at Namdaemun Market
- E11Korean Soul Food: Ox Blood Hangover Soup
- E1250 Years of Flavor in Gwanghwamun: Pork Belly and Soybean Paste Stew
- E13Auntie's Magical Touch: Dishes to Pair with Drinks