Chef's Go-To — Season 1, Episode 6: Philosophy in Every Bite: A Meat Restaurant Perfected from Scratch

Episode synopsis

It's Sacheon Special Part 1! Chef Kim Minseong, a.k.a. the Dragon King, steps in as guest chef with special guest Heebab. His go-to spot serves only pork belly—precise cuts, perfect thickness, and a golden fat ratio. Add aged kimchi and rich soybean paste stew, and it's Pork Belly 101!

About Chef's Go-To

Where do chefs go to eat? Korea's top chefs have their go-to spots, and there's something special about them. Hearty dishes from a no-frills auntie, with words warmer than the food. Stories unfold at her table, from quiet moments to genuine laughter. Chef's Go-To, your next favorite.

More episodes from Season 1

• E1"5-makase" special at Gyeongdong Market
• E2Savory overload: Hanwoo beef tripe
• E3Michelin-worthy Bar Bites: A Gourmet's Favorite Pub
• E4Flavors of Time: Pork Gopchang Hot Pot
• E5Mom's Cooking: A Nostalgic Beer Diner
• E7Seasonal Seafood Feast: Samcheonpo's Local Tavern
• E8Chefs' Favorite Spot for Team Dinners: Spicy Braised Chicken
• E945 Years of Flavor: Legendary Old-School Fried Chicken
• E10K-Street Food Heaven at Namdaemun Market
• E11Korean Soul Food: Ox Blood Hangover Soup
• E1250 Years of Flavor in Gwanghwamun: Pork Belly and Soybean Paste Stew
• E13Auntie's Magical Touch: Dishes to Pair with Drinks