Grill It! with Bobby Flay — Season 1, Episode 13: Duck

Episode synopsis

Michael Sinsigalli, the assistant fire chief of the West Hartford Fire Department, brings sirloin tip steaks. He prepares teriyaki steak from a Hawaiian recipe and grilled cedar plank salmon. Chef Flay grills Yukon gold potato salad with red-pepper smoked paprika mayonnaise and Argentinean skewers.

More episodes from Season 1

• E1Short Ribs
• E2Rib Eye Steaks
• E3Chicken Breast
• E4Leg of Lamb
• E5Shrimp
• E6Pork Chops
• E7Short Ribs
• E8Leg of Lamb
• E9Chicken Breast: Statler Style Cut
• E10Chicken Breast
• E11Whole Chicken
• E12Ground Beef