Grill It! with Bobby Flay — Season 1, Episode 16: Finger Foods on the Grill

Episode synopsis

Lamb chops with rosemary salt and black olive vinaigrette; grilled flatbreads with asparagus pesto and fontina; cocktail sauce with an Asian twist.

More episodes from Season 1

• E1Short Ribs
• E2Rib Eye Steaks
• E3Chicken Breast
• E4Leg of Lamb
• E5Shrimp
• E6Pork Chops
• E7Short Ribs
• E8Leg of Lamb
• E9Chicken Breast: Statler Style Cut
• E10Chicken Breast
• E11Whole Chicken
• E12Ground Beef