About this season
The six-episode series shows the authentic Tony behind the neurotic characters he plays — a passionate food lover who makes bread and breaks bread with local bakers, top chefs, home cooks and everyone in between.
Episodes (6)
1. New York City
1.0Aired 5 October 2025 • 43 min
Tony discovers hidden culinary gems and that his city can still surprise him after all these years.
2. Marseille
1.0Aired 12 October 2025 • 43 min
Tony visits the town his father traveled through to get to America as a child and eats French classics along the way.
3. São Paulo
6.3Aired 26 October 2025 • 43 min
Home to a large Lebanese population, Tony searches for a taste of his roots in this flavorful city.
4. Wisconsin
5.5Aired 2 November 2025 • 43 min
Tony travels to his home state of Wisconsin for a family gathering and explores its hidden gems; visiting a craft brewery, a local dairy farm, and sharing a grilled cheese with Green Bay Packers legend Leroy Butler on Lambeau Field.
5. Tokyo
1.0Aired 9 November 2025 • 43 min
Tony's first visit to Tokyo launches him into the world of meticulously crafted Japanese breads; guided by the practice of "Kaizen," a philosophy of continuous improvement that permeates the culture.
6. Iceland
1.0Aired 9 November 2025 • 43 min
A trip across Iceland gives Tony a deeper understanding of how this island's cuisine is uniquely rooted in local flavors and sustainability; he finds that Iceland's dedication to local ingredients makes for a delicious adventure.