Diverse Macao — Season 1, Episode 13: Macao’s Southeast Asian Flavors

Episode synopsis

In this episode, our host, Chi, leads guest Miss Hunny on a nostalgic culinary journey. They sample traditional ice cream with nearly a century of history and preserved fruits from a time-honored shop and experience the making of charcoal-grilled almond cookies. Visiting revitalized historical buildings and unique restaurants, they show how Macao preserves its traditional flavors while incorporating nostalgic elements into modern life and innovative cuisine.

About Diverse Macao

Discover the charm of Macao, a small yet vibrant destination full of exciting possibilities. Join two local Macao experts and a lively group of guests from Hong Kong as they set off on an unforgettable journey to discover 15 unique aspects of this amazing city. From iconic World Heritage sites to thrilling entertainment, each episode promises a delightful surprise. Get ready to dive into the rich culture of Macao—where every corner reveals a new adventure. Experience the magic of "Diverse Macao"!

More episodes from Season 1

• E1Exploring Western Vibes
• E2Macao's Cultural Heritage
• E3Taking on Macao's Highest Point
• E4Macao’s Next-Gen Entertainment
• E5Macao's Taste of the Sea
• E6Macao's Cultural and Creative Streets
• E7A Tour of Macao - Endless Thrills
• E8Macanese Charm
• E9A Deep Dive into Macao - The Locals Edition
• E10Macao's Must-See Hip Spots
• E11A Leisurely Outing in Macao
• E12A Taste of Macao’s Street Food