Molto Mario — Season 1, Episode 15: Ravenna

Episode synopsis

Warm Asparagus with a Black Pepper Parmesan Zabaglione; Fresh Tagliatelle with Garlic, Rucola and Sundried Tomatoes; Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine Chive Mustard; Basic Tomato Sauce

About Molto Mario

Chef Mario Batali hosts this series that celebrates the freshness, simplicity and traditions of Italian cuisine.

More episodes from Season 1

• E1A Meal With Your In-Laws
• E2Elegant Meal From Napoli
• E3Home Cooking in Napoli
• E4Simple Harvest Meal
• E5Isle of Ischia Weekend Party
• E6Isle of Capri
• E7Simple Meal From the Amalfi Garden
• E8Roasted Beets
• E9Ligurian Specialties
• E10Sienna Duck
• E11Northern Sienna
• E12Parma II