Molto Mario — Season 1, Episode 8: Roasted Beets

Episode synopsis

Roasted Beet Pasta; White Bean Ravioli w/ Balsamic Vinegar Brown Butter; Roasted Beet Salad w/Watercress, Lentils, Soppressata & Taleggio; Prosciutto di San Daniele with Apple Salad; Fegato alla Instriana; Bruscandoli

About Molto Mario

Chef Mario Batali hosts this series that celebrates the freshness, simplicity and traditions of Italian cuisine.

More episodes from Season 1

• E1A Meal With Your In-Laws
• E2Elegant Meal From Napoli
• E3Home Cooking in Napoli
• E4Simple Harvest Meal
• E5Isle of Ischia Weekend Party
• E6Isle of Capri
• E7Simple Meal From the Amalfi Garden
• E9Ligurian Specialties
• E10Sienna Duck
• E11Northern Sienna
• E12Parma II
• E13Maremma