Ravneet Gill's Chop House — Season 1, Episode 2: Foodie Heritage
Documentary • 22 min • 1 season, 10 episodes
Episode synopsis
With two months until the restaurant launch, Ravneet and Mattie are £70,000 over budget with a century-old balustrade to repair. They experiment with a delicious take on fish and chips and locally grown salad. Ravneet also makes her mum's chicken pulao.
About Ravneet Gill's Chop House
Follow the culinary and entrepreneurial journey of Ravneet Gill and her husband Mattie, as they take on the challenge of opening their own restaurant using only their personal savings.