FOMO Chefs — Season 1, Episode 3: Culinary Island Secrets
29 min • 1 season, 6 episodes
Episode synopsis
On Texel, chef Jef Schuur demonstrates how distinctive Texel lamb and Wadden cockles are, directly shaped by the island, the air, and the tidal flats.
About FOMO Chefs
Although the Netherlands is full of culinary talent and top restaurants, many young people are turning their backs on fine dining. Their criticism: it’s too expensive, too complicated, and you get “nothing” on your plate. In FOMO Chefs, Tobias Camman sets out to discover what really lies behind these prejudices. With the conviction of a dedicated chef, wine expert, and author of four cookbooks, he takes the viewer into the world of fine dining. Tobias is assisted by Stijn, a culinary novice with a down-to-earth perspective.