FOMO Chefs — Season 1, Episode 6: Culinary Use of Leftovers
35 min • 1 season, 6 episodes
Episode synopsis
In an authentic farmhouse on a beautiful estate, chef Nel Schellekens brings her culinary philosophy to life: cooking without waste, but with 100% flavor.
About FOMO Chefs
Although the Netherlands is full of culinary talent and top restaurants, many young people are turning their backs on fine dining. Their criticism: it’s too expensive, too complicated, and you get “nothing” on your plate. In FOMO Chefs, Tobias Camman sets out to discover what really lies behind these prejudices. With the conviction of a dedicated chef, wine expert, and author of four cookbooks, he takes the viewer into the world of fine dining. Tobias is assisted by Stijn, a culinary novice with a down-to-earth perspective.