The Hairy Bikers' Food Tour of Britain — Season 1, Episode 18: Gloucestershire
Documentary • 45 min • 1 season, 30 episodes • ★ 8.0/10
Episode synopsis
In this show, Si & Dave explore Gloucestershire where they cook a traditional county favourite at Gloucester’s Docks. They find Guinea Fowl in the Cotswolds and a Btitish alternative to Olive Oil. Finally, they are pushed outside of their comfort zone as they face a cook-off against top chef, James Graham. Restaurant diners decide who has created the best taste of Gloucestershire.
About The Hairy Bikers' Food Tour of Britain
Brand new series which follows the Hairy Bikers as they visit a different county across Britain in every episode. Simon King and Dave Myers get on their bikes to find the best of each county's larder and meet the local producers who are keeping traditional recipes alive.