The Hairy Bikers' Food Tour of Britain — Season 1, Episode 22: Derbyshire
Documentary • 45 min • 1 season, 30 episodes • ★ 8.0/10
Episode synopsis
In this show, Si & Dave explore Derbyshire where they cook a traditional county favourite at The Buxton Pavilion Gardens. They source venison from Calke Abbey and vegetables from local market gardeners. Finally, they face a cook-off against Michelin starred chef, Rupert Rowley. Restaurant diners decide who has created the best taste of Derbyshire
About The Hairy Bikers' Food Tour of Britain
Brand new series which follows the Hairy Bikers as they visit a different county across Britain in every episode. Simon King and Dave Myers get on their bikes to find the best of each county's larder and meet the local producers who are keeping traditional recipes alive.