The Hairy Bikers' Food Tour of Britain — Season 1, Episode 25: Argyll & Bute
Documentary • 45 min • 1 season, 30 episodes • ★ 8.0/10
Episode synopsis
In this show, Si & Dave explore Argyll & Bute where they cook a traditional county favourite in Tarbert. They go fishing for langoustines and sample a few wee drams of single malt whisky. Finally, they face the challenge of a cook-off against top chef, Clare Johnson. Restaurant diners decide who has created the best taste of Argyll & Bute.
About The Hairy Bikers' Food Tour of Britain
Brand new series which follows the Hairy Bikers as they visit a different county across Britain in every episode. Simon King and Dave Myers get on their bikes to find the best of each county's larder and meet the local producers who are keeping traditional recipes alive.