Spirit Plate — Season 1, Episode 3: Cooking Halibut in a Haida Longhouse
Documentary • 17 min • 1 season, 6 episodes
Episode synopsis
Chef Pyet DeSpain and her sous chef Gabby journey to Hydaburg, Alaska—home to the Haida.
About Spirit Plate
An immersive culinary adventure that takes viewers deep into the heart of Native America, guided by award-winning celebrity Chef Pyet DeSpain (Prairie Band Potawatomi Nation). Each episode drops audiences into a new and breathtaking landscape—deserts, forests, plains, and coastlines—where Chef Pyet joins Indigenous communities to gather, fish, hunt, and cook in the spirit of ancestral tradition.