Spirit Plate — Season 1, Episode 4: Beach Asparagus & Wild Salmon in Alaska
Documentary • 15 min • 1 season, 6 episodes
Episode synopsis
Chef Pyet DeSpain travels to Tlingit Country on Alaska’s Prince of Wales Island.
About Spirit Plate
An immersive culinary adventure that takes viewers deep into the heart of Native America, guided by award-winning celebrity Chef Pyet DeSpain (Prairie Band Potawatomi Nation). Each episode drops audiences into a new and breathtaking landscape—deserts, forests, plains, and coastlines—where Chef Pyet joins Indigenous communities to gather, fish, hunt, and cook in the spirit of ancestral tradition.