Alton Brown Cooks Food — Season 1, Episode 25: Grillus Gallus Domesticus
Reality • 29 min • 1 season, 22 episodes • ★ 7.0/10
Episode synopsis
This week there's an unexpected squid, I say some funny words and finally show you my raw only fan. Oh, and there will be some facts. Alton Brown explores the complex world of poultry labeling to help shoppers distinguish meaningful standards from marketing fluff. The demonstration continues with a breakdown of chicken anatomy and the technique of spatchcocking to achieve superior roasting results.
About Alton Brown Cooks Food
Alton Brown's new Youtube series.