Alton Brown Cooks Food — Season 1, Episode 26: Moo Part 1
Reality • 18 min • 1 season, 22 episodes • ★ 7.0/10
Episode synopsis
My culinary liquid of choice. A complex colloidal dispersion capable of being converted into sauces, custards, gels, baked goods and myriad more. I'm still working on the martini, but let's start with cottage cheese and cheesecake! Alton Brown explores the culinary science and history of cottage cheese, explaining the role of proteins like casein. Alton Brown demonstrates the process for crafting fresh cottage cheese from scratch and shares an unconventional application for the ingredient that highlights its versatility in home cooking.
About Alton Brown Cooks Food
Alton Brown's new Youtube series.