Barossa Gourmet with Justine Schofield — Season 1, Episode 2: Episode 2
Documentary • 25 min • 1 season, 6 episodes
Episode synopsis
Justine and her chef friend Cullum make beetroot risotto with fetta and hazelnuts, and tomato bruschetta; Justine returns to the Barossa Valley Wine Company to cook crumbed lamb cutlets.
About Barossa Gourmet with Justine Schofield
Explore all the beautiful food and wine that Barossa Valley has to offer with one of Australia's favourite home cooks, Justine Schofield in Barossa Gourmet.