Barossa Gourmet with Justine Schofield — Season 1, Episode 4: Episode 4
Documentary • 24 min • 1 season, 6 episodes
Episode synopsis
Justine starts with grilled nectarine and halloumi, then cooks shaved beef cheeseburgers, followed by a wine tasting with goat curd ravioli.
About Barossa Gourmet with Justine Schofield
Explore all the beautiful food and wine that Barossa Valley has to offer with one of Australia's favourite home cooks, Justine Schofield in Barossa Gourmet.