Barossa Gourmet with Justine Schofield — Season 1, Episode 5: Episode 5
Documentary • 24 min • 1 season, 6 episodes
Episode synopsis
Justine makes pizzettas with pear, prosciutto and rocket to pair with Gravel Track Shiraz. She also makes noodles with pink oyster mushrooms, and duck and mushroom tagliatelle.
About Barossa Gourmet with Justine Schofield
Explore all the beautiful food and wine that Barossa Valley has to offer with one of Australia's favourite home cooks, Justine Schofield in Barossa Gourmet.