From Scratch — Season 1, Episode 7: Flexing mussels in Khayelitsha
Reality • 30 min • 1 season, 10 episodes
Episode synopsis
David meets with chef Abigail Mbalo-Mokoena of 4Roomed EKasi. After learning how apartheid shaped her cooking and family, David travels the western cape to source ingredients. Sheep head, olive oil, mussels and crayfish featured.
About From Scratch
Accompanied by friends to hunt, gather, forage and grow, actor and adventurer David Moscow goes on a worldwide expedition making meals from scratch.
More episodes from Season 1
- E1Seasoning The Day In Iceland
- E2Lets taco bout Mexican food
- E3Keep your friends close, and your anemones closer in Sardinia
- E4A braai is a braai in South Africa
- E5Naples took a pizza my heart
- E6Mas-cow in Texas
- E8Ricing to the occasion in the Philippines
- E9Something fishy in Finland
- E10A wild goose chase in New York