S1 E1 · Roadtrip Australien - 3 Spitzenköche auf 4 Rädern
Roadtrip Australia – Three Top Chefs on Four Wheels — Season 1, Episode 3: Sydney and Farm Life
Documentary • 89 min • 1 season, 5 episodes • ★ 8.0/10
Episode synopsis
Arriving in Sydney, the trio celebrate Ali’s birthday while kayaking through the harbor and confronting their fear of sharks. They explore the city’s diverse food culture with local culinary voices before leaving urban life behind to experience the demanding routines of sheep farming in rural Australia.
About Roadtrip Australia – Three Top Chefs on Four Wheels
Renowned chefs Alexander Kumptner, Frank Rosin, and Ali Güngörmüş are embarking on a fresh culinary journey, this time traveling through Australia. Following three seasons spent exploring the United States together, the trio now turns their attention to the continent known for its sweeping Outback and distinctive food culture — from seafood and grilled specialties to native bush ingredients, locally caught barramundi, and celebrated regional wines.