Flaming Feasts — Season 1, Episode 1: Caernarfon
Documentary • 29 min • 2 seasons, 12 episodes
Episode synopsis
In his hometown of Caernarfon, Chris cooks a tasty beef and oyster pie and stunning brisket buns, and goes fishing for a barbecued mackerel dish. He also finds some unusual mushrooms.
About Flaming Feasts
Set your appetite ablaze as Chris ‘Flamebaster’ Roberts cooks his way across Wales. From top restaurants to local takeaways, it's all about fire, food and fusion.