Flaming Feasts — Season 1, Episode 2: Caerphilly
Documentary • 28 min • 2 seasons, 12 episodes
Episode synopsis
In Caerphilly, Chris cooks an amazing Persian/Welsh fusion ox heart flatbread dish, goes supersized with a giant oggie and makes a massive Welsh rarebit with four local cheeses.
About Flaming Feasts
Set your appetite ablaze as Chris ‘Flamebaster’ Roberts cooks his way across Wales. From top restaurants to local takeaways, it's all about fire, food and fusion.