Flaming Feasts — Season 1, Episode 3: Conwy
Documentary • 29 min • 2 seasons, 12 episodes
Episode synopsis
In the ancient town of Conwy, Chris discovers a master chocolatier, shows the locals a unique way to cook Conwy mussels using hay and fire and cooks a medieval porchetta.
About Flaming Feasts
Set your appetite ablaze as Chris ‘Flamebaster’ Roberts cooks his way across Wales. From top restaurants to local takeaways, it's all about fire, food and fusion.