Flaming Feasts — Season 1, Episode 5: Rhyl
Documentary • 29 min • 2 seasons, 12 episodes
Episode synopsis
Chris takes a train to visit Rhyl, a favourite seaside haunt from his childhood, where he makes crab doughnuts, goat lahmacun and a Jamaican-style Rhyl-sourced jerk sea bass.
About Flaming Feasts
Set your appetite ablaze as Chris ‘Flamebaster’ Roberts cooks his way across Wales. From top restaurants to local takeaways, it's all about fire, food and fusion.