About this season
Three Blue Ducks is an Australian television cooking show which follows hosts Mark Labrooy, Darren Robertson and Andy Allen, as they travel Australia in search for inspiration to create six new dishes for their restaurant's menu.
Episodes (6)
1. Art & Soul
Aired 13 February 2021
Travel with “The Ducks” Andy Allen, Mark Labrooy and Darren Robertson as they forage for native plants species, catch seafood in the ocean, and meet providers wherever they're to be found.
2. Lamb
Aired 20 February 2021 • 24 min
Our chefs head to the central west of New South Wales, in search of top quality, ethically produced lamb. Along the way they get some expert lamb cooking tips from the Country Women's Association.
3. Abalone
Aired 27 February 2021 • 24 min
Chefs Andy Allen, Mark LaBrooy and Darren Robertson dive for prized abalone off the Sapphire Coast of New South Wales. But later when the dish is tested, there's a problem with a key ingredient.
4. Trout
Aired 6 March 2021 • 24 min
Andy, Mark and Daz make unexpected food discoveries in Canberra. They're hoping for inspiration to help design a signature trout dish, but catching the key ingredient is much harder than expected.
5. Bef
Aired 13 March 2021 • 24 min
Andy Allen aims to dazzle his peers by creating a new age Asian beef salad. He and fellow chefs Mark and Daz search for exotic flavours in Cabramatta.
6. Finale
Aired 20 March 2021 • 23 min
Chef Daz hosts a VIP event at the Ducks' flagship venue, The Farm in Byron Bay. The guests are the top chefs of the region and Daz has to put a lifetime of cooking into this single moment.