Three Blue Ducks — Season 1, Episode 3: Abalone
Documentary • 24 min • 1 season, 6 episodes
Episode synopsis
Chefs Andy Allen, Mark LaBrooy and Darren Robertson dive for prized abalone off the Sapphire Coast of New South Wales. But later when the dish is tested, there's a problem with a key ingredient.
About Three Blue Ducks
Three Blue Ducks is an Australian television cooking show which follows hosts Mark Labrooy, Darren Robertson and Andy Allen, as they travel Australia in search for inspiration to create six new dishes for their restaurant's menu.