Poh's Kitchen — Season 1, Episode 16: Duck and Wasabi with Neil Perry

Episode synopsis

Poh goes off to the country in search of the perfect duck for her guest Neil Perry. In the kitchen, Poh uses taro to make a steamed cake while Neil uses taro flour to make a crust for his duck which is steamed and deep-fried.

About Poh's Kitchen

Poh loves to cook and try out new things but as she says, "I love to experiment but you have to know the rules before you can bend them." So to help with the rules, Poh invites acclaimed chefs to cook with her in her kitchen.

More episodes from Season 1

• E1Family Favourites with Emmanuel Mollois
• E2A Green Curry with David Thompson
• E3Almonds with Emmanuel Mollois
• E4Woking with Neil Perry
• E5Meringues and Éclairs with Emmanuel Mollois
• E6Traditional Cooking with David Thompson
• E7Cooking Chinese with Neil Perry
• E8Kormas with Ragini Dey
• E9Fish with Neil Perry
• E10Barbecue with Neil Perry
• E11Margaret River with Ian Parmenter
• E12My Place with Ian Parmenter