Poh's Kitchen — Season 1, Episode 4: Woking with Neil Perry

Episode synopsis

Renowned Sydney chef, Neil Perry joins Poh in her kitchen, where he demonstrates his wondrous wok skills as he prepares a 'Velveted John Dory'. Poh uses her wok to create 'Char Kwai Teow', a traditional Malaysian dish.

About Poh's Kitchen

Poh loves to cook and try out new things but as she says, "I love to experiment but you have to know the rules before you can bend them." So to help with the rules, Poh invites acclaimed chefs to cook with her in her kitchen.

More episodes from Season 1

• E1Family Favourites with Emmanuel Mollois
• E2A Green Curry with David Thompson
• E3Almonds with Emmanuel Mollois
• E5Meringues and Éclairs with Emmanuel Mollois
• E6Traditional Cooking with David Thompson
• E7Cooking Chinese with Neil Perry
• E8Kormas with Ragini Dey
• E9Fish with Neil Perry
• E10Barbecue with Neil Perry
• E11Margaret River with Ian Parmenter
• E12My Place with Ian Parmenter
• E13Macarons with Emmanuel Mollois