Raymond Blanc's Kitchen Secrets
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About
Legendary chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Filmed in the lively surroundings of his Oxfordshire restaurant kitchen, this programme features a range of achievable and inspirational recipes for cooks of all abilities.
Cast
Episodes
Season 1
Chocolate
Raymond focuses on chocolate, creating four mouthwatering recipes: the simplest mousse, an impressive and rich chocolate delice, a fondant with a melting middle, and his impressive signature dessert - cafe creme - a cup sculpted from chocolate filled with a mousse and coffee sabayon. Raymond also visits protege and champion chocolatier William Curley in his test kitchen in Richmond.
Fish
Raymond dives into the world of fish. Underused and affordable mackerel is used in his first recipe to create a light lunch or supper of grilled mackerel with a soy lime dressing. Another of the cheaper fish available, pollock, is given a French twist with a sauce Grenobloise made with capers, butter and lemon, all served on a base of creamy mash. Provence provides the inspiration for a pair of Cornish fish soups served in a traditional style and to finish, an impressive but easy dinner party centrepiece - braised turbot with scallops. Raymond also heads to Rye in Sussex, where he joins fishing boat Amadeus on an early morning trip into the English Channel.
Apples
Raymond looks to apples for inspiration and returns to memories of childhood with a simple apple tart made with a foolproof pastry and custard filling.
Winter Vegetables
Raymond attempts to make roots exciting with delicious recipes including a simple beetroot salad, watercress soup and celeriac puree served with roast duck.
Game and Mushrooms
Raymond uses two wonderfully seasonal ingredients - game and mushrooms. His first recipe is delicate cep mushroom tortellini made using fresh pasta. He follows this up with a French version of a pasty called pithivier, filled with a rich mix of pheasant, chestnuts and dried fruits. Next is the simplest fricassee of wild mushrooms with herbs and croutons cooked in the company of restaurant maintenance manager Steve Truman. For the finale, a salt crust baked pigeon uncovers a technique perfect for cooking game and poultry. Along the way, Raymond and Steve join a shoot in Perthshire and go mushroom hunting in the Scottish woodlands.
Bread
Raymond focuses on bread and the miracle of yeast. His first recipe is a French classic, brioche, a buttery bread using eggs that is the easiest of bread recipes. Using this as a base, he makes a celebratory gateau a la creme brioche filled with a lemony creme fraiche. To follow, we get down to basics with a French country bread recipe essential to any bakers' repertoire, that is formed into beer-topped rolls, a basket-shaped loaf and an olive-and-tomato-topped fougasse. To finish, there's a delicate yet spectacular dessert of apple croustade made from the thinnest pastry baked until crisp and golden. Along the way, Raymond visits one of the UK's oldest flourmills, Shipton Mill in Gloucestershire, to experiment making bread with gluten-free flour.
Eggs
Raymond uses two staple ingredients with infinite uses - eggs and cheese. He kicks off with a classic omelette made perfectly thanks to a secret technique. The perfect sabayon is key to any cooks repertoire and this version makes a frozen parfait before Raymond returns home for a Maman Blanc classic, Floating Islands, clouds of meringue sitting atop a vanilla cream and covered with a chewy caramel sauce. Raymond's next recipe requires the best of cheeses and he is brought a selection by award winning cheesemonger Patricia Michelson. A fine Comte from his home region in eastern France goes to making a family style souffle guaranteed to rise to the occasion. For his finale a greengage casoulette is made from praline and topped with meringue and sabayon. Along the way, Raymond visits his old friend Eric Charriaux at his London fromagerie where they each choose their perfect cheese boards to enjoy at the end of a meal.
Tomatoes
Raymond focuses on tomatoes, opening with a simple recipe for a salad inspired by his mother. The lightest tomato essence is not only a dish in itself, it forms the base of a fresh yet creamy risotto. A supper dish of stuffed tomatoes glazed with cheese takes us back in time and for the finale an impressive tomato-themed series of ices and sorbets cleanses the palate with elegance. Along the way, Raymond visits the UK's tomato capital, Preston, to challenge the world of hydroponically grown tomatoes to prove their worth.
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Watch Raymond Blanc's Kitchen Secrets Online Free — All Episodes in HD
Stream Raymond Blanc's Kitchen Secrets online free in HD on CineFlixo. A talked-about documentary series originally produced in Inglés and released in 2010, it's earned a solid 0.0/10 from 0 viewers worldwide.
About Raymond Blanc's Kitchen Secrets
Legendary chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Filmed in the lively surroundings of his Oxfordshire restaurant kitchen, this programme features a range of achievable and inspirational recipes for cooks of all abilities. Across 2 seasons and 16 episodes, originally airing on BBC Two.
Raymond Blanc's Kitchen Secrets Cast and Characters
The cast features Raymond Blanc. Their performances are a major reason Raymond Blanc's Kitchen Secrets has built such a passionate audience.
Where to Watch Raymond Blanc's Kitchen Secrets Online
On CineFlixo you can watch Raymond Blanc's Kitchen Secrets free — no account, no credit card, no ads in the middle of the show. We stream the full series in 720p / 1080p HD, with subtitles when available, on any device: phone, tablet, laptop, or smart TV browser.
▶ Watch Raymond Blanc's Kitchen Secrets NowWhy People Are Watching Raymond Blanc's Kitchen Secrets
Raymond Blanc's Kitchen Secrets flies under the radar but it deserves your attention. What makes it work is a tone and style that's hard to find elsewhere. If you enjoy Inglés storytelling that doesn't follow the same tired beats, this is the kind of show you'll end up recommending to friends.
Frequently Asked Questions about Raymond Blanc's Kitchen Secrets
Where can I watch Raymond Blanc's Kitchen Secrets online for free?
You can watch Raymond Blanc's Kitchen Secrets online free on CineFlixo. Just open the page and hit play — no signup, no subscription, full HD streaming on phone, tablet, or desktop.
How many episodes does Raymond Blanc's Kitchen Secrets have?
Raymond Blanc's Kitchen Secrets has 16 episodes across 2 seasons. All episodes are available to stream right here on CineFlixo.
Is Raymond Blanc's Kitchen Secrets good? What's the rating?
Raymond Blanc's Kitchen Secrets holds a 0.0/10 rating based on 0 reviews — a niche pick worth checking out.
Who is in the cast of Raymond Blanc's Kitchen Secrets?
The main cast includes Raymond Blanc.
Is Raymond Blanc's Kitchen Secrets available in Inglés?
Yes — Raymond Blanc's Kitchen Secrets was originally produced in Inglés and that's the version you'll stream here on CineFlixo. English subtitles are provided when available.
When was Raymond Blanc's Kitchen Secrets released?
Raymond Blanc's Kitchen Secrets first aired in 2010.
Do I need an account to watch Raymond Blanc's Kitchen Secrets on CineFlixo?
No. CineFlixo is free and you can watch Raymond Blanc's Kitchen Secrets without creating an account. Sign-up is optional — only useful if you want a personal Watchlist or to comment on episodes.
Similar Series You Might Like
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Frequently Asked Questions
Where can I watch Raymond Blanc's Kitchen Secrets for free?
You can watch Raymond Blanc's Kitchen Secrets online for free on CineFlixo. All 16 episodes across 2 seasons are available to stream in HD without a subscription, signup, or paywall. Just open the show page and press play.
How many seasons and episodes does Raymond Blanc's Kitchen Secrets have?
Raymond Blanc's Kitchen Secrets currently has 2 seasons and a total of 16 episodes. The series status is "Ended", so the episode count may grow as new seasons are released. You can browse the full episode list on CineFlixo and continue watching from where you left off.
What is Raymond Blanc's Kitchen Secrets about?
Legendary chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Filmed in the lively surroundings of his Oxfordshire restaurant kitchen, this programme features a range of achievable and inspirational recipes for cooks of all abilities. It belongs to the Documentary genre.
In which language is Raymond Blanc's Kitchen Secrets originally available?
Raymond Blanc's Kitchen Secrets was originally produced in English. On CineFlixo the show is available in its original English audio, which is the most authentic way to experience the dialogue, music, and performances. Check the player options on the watch page for available subtitle tracks.
When was Raymond Blanc's Kitchen Secrets first released?
Raymond Blanc's Kitchen Secrets first premiered on February 15, 2010 (2010). The series has since concluded its run.
All Seasons
Browse every season of Raymond Blanc's Kitchen Secrets — 2 seasons in total
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