Bobby Flay's Barbecue Addiction — Season 1, Episode 14: South of the Border Barbecue
Reality • 21 min • 3 seasons, 41 episodes
Episode synopsis
Get your margaritas going because Bobby is doing barbecue Mexican style! He grills up a Whole Red Snapper with Grilled Vera Cruz Salsa, and Tamarind Duck Glazed Tacos with Grilled Pineapple-Habanero Pickled Onion Relish, served with Corn Tortillas, of course. A Slow-Smoked Pork Tenderloin with Napa Cabbage Slaw and Queso Fresco promises to please.
About Bobby Flay's Barbecue Addiction
Bobby Flay pulls out all the stops and delivers a high-impact cooking series that takes outdoor grilling to a whole new level! Surrounded by a sea of grills and abundant, flavor-packed ingredients from around the world, quintessential grill master Bobby Flay transforms a backyard into a Mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game--from charcoal, to smoke, to the global Q--and proves why he's truly addicted to barbecue!
More episodes from Season 1
- E1California Coasting on the Grill
- E2Barbe-Cucina
- E3Greek Barbecue ... Opa!
- E4Don't Mess with Texas BBQ
- E5New England Barbecue Extreme
- E6Pacific Northwest Fresh off the Grill
- E7Beer, Brats and Barbecue
- E8Giving Thanks for Barbecue
- E9Japanese Grillin'
- E10Cuba on the Q
- E11Argentina on the Grill
- E12Spanish Barbecue Fiesta