Bobby Flay's Barbecue Addiction — Season 1, Episode 4: Don't Mess with Texas BBQ

Episode synopsis

One of America's most celebrated BBQ regions takes center stage on Bobby Flay's menu today... and it doesn't get much bigger than Texas! Bobby's all-American BBQ menu includes favorites like Smoked Spice Rubbed Brisket Texas Style; Texas Style Potato Salad with Mustard and Pickled Red Onion; and a perfectly crispy Rotisserie Chicken with Black Pepper Mustard BBQ Sauce, Honey-Rum Baked Beans served with America's favorite - Burnt Ends. And to finish it off, Grilled Corn with a Maple Chipotle butter.

About Bobby Flay's Barbecue Addiction

Bobby Flay pulls out all the stops and delivers a high-impact cooking series that takes outdoor grilling to a whole new level! Surrounded by a sea of grills and abundant, flavor-packed ingredients from around the world, quintessential grill master Bobby Flay transforms a backyard into a Mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game--from charcoal, to smoke, to the global Q--and proves why he's truly addicted to barbecue!

More episodes from Season 1

• E1California Coasting on the Grill
• E2Barbe-Cucina
• E3Greek Barbecue ... Opa!
• E5New England Barbecue Extreme
• E6Pacific Northwest Fresh off the Grill
• E7Beer, Brats and Barbecue
• E8Giving Thanks for Barbecue
• E9Japanese Grillin'
• E10Cuba on the Q
• E11Argentina on the Grill
• E12Spanish Barbecue Fiesta
• E13Smoky and Spicy Indian Barbecue