Bobby Flay's Barbecue Addiction — Season 1, Episode 5: New England Barbecue Extreme
Reality • 21 min • 3 seasons, 41 episodes
Episode synopsis
Fresh catch is the theme of the day in this barbecue seafood extravaganza! So sail along as Bobby grills up some Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce along with one of his personal favorites, a Grilled Lobster Sandwich with Charred Corn & Avocado Salsa and Grilled Onion. And if your mouth isn't already watering, Bobby's Sea Scallop Skewers with a Creamy, Hot Pepper & Garlic Vinaigrette make a fabulous accompaniment to Grilled Oysters in a spicy Fra Diavolo Sauce.
About Bobby Flay's Barbecue Addiction
Bobby Flay pulls out all the stops and delivers a high-impact cooking series that takes outdoor grilling to a whole new level! Surrounded by a sea of grills and abundant, flavor-packed ingredients from around the world, quintessential grill master Bobby Flay transforms a backyard into a Mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game--from charcoal, to smoke, to the global Q--and proves why he's truly addicted to barbecue!
More episodes from Season 1
- E1California Coasting on the Grill
- E2Barbe-Cucina
- E3Greek Barbecue ... Opa!
- E4Don't Mess with Texas BBQ
- E6Pacific Northwest Fresh off the Grill
- E7Beer, Brats and Barbecue
- E8Giving Thanks for Barbecue
- E9Japanese Grillin'
- E10Cuba on the Q
- E11Argentina on the Grill
- E12Spanish Barbecue Fiesta
- E13Smoky and Spicy Indian Barbecue