Barbecue University — Season 1, Episode 10: Where's the Beef?
30 min • 4 seasons, 52 episodes
Episode synopsis
The Professor takes you on a world tour of beef on the grill, from English smoke roasted prime rib to Nicaraguan-style churrasco (grilled beef tenderloin) with chimichurri sauce, to French-style rib steak grilled in the fireplace, and for the finale, a smoky Texas barbecued brisket. Where's the beef? On the grill.