Barbecue University — Season 1, Episode 8: Whole Hog
30 min • 4 seasons, 52 episodes
Episode synopsis
In much of the U.S. barbecue means pork. The Professor goes whole hog, literally, showing you how to make Carolina-style pulled pork, mojo-marinated grilled pork tenderloin, smoky bourbon brined pork chops, and, yes, a spectacular pit roasted whole pig