Chef at Large — Season 1, Episode 11: Marriott Marquis
30 min • 5 seasons, 65 episodes
Episode synopsis
Chef Michael visits a kitchen that truly rocks! The Marriott Marquis in Times Square is the largest hotel operation in the U.S. with $90M in food business annually. Michael will have an exclusive look at the life of Executive Chef George McNeill on a busy day that includes a banquet for 1,600 people celebrating football’s Heisman Award.