Bake with Anna Olson — Season 1, Episode 10: Croissant Dough
Reality • 30 min • 3 seasons, 80 episodes
Episode synopsis
Croissants have long been staples of French bakeries and patisseries but home cooks can make them too. In this episode, Anna gives a lesson on to how to bake them like a pastry chef. She starts with basic Croissant Dough recipe and then works that dough into Classic Filled Croissants: almond, cheese and irresistible pain au chocolat. Expanding on the tips and techniques learned, Anna takes these buttery pastries and transforms them into a decadent dessert—Chocolate Croissant Bread Pudding.
About Bake with Anna Olson
Bake with Anna Olson is a cooking show which focuses on baking, hosted by Canadian pastry chef Anna Olson broadcast by Food Network Canada.