Bake with Anna Olson — Season 1, Episode 16: Strudel
Reality • 25 min • 3 seasons, 80 episodes
Episode synopsis
Strudel is a buttery pastry that is a bakery staple; layer upon layer of flaky goodness wrapped around a delicious filling. Anna starts with a basic strudel made from thin sheets of dough, rolled up with filling and baked to perfection in her Caramel Apple Jalousie. Next she moves up a level when she makes individual Cabernet Pear and Walnut Strudels. For an advanced dessert Anna goes back to strudel’s roots with a Classic Cherry Strudel. This strudel has paper-thin pastry and is a must in any professional bakery. And finally Anna fancies up strudel with a delicious garnish—Caramel Springs.
About Bake with Anna Olson
Bake with Anna Olson is a cooking show which focuses on baking, hosted by Canadian pastry chef Anna Olson broadcast by Food Network Canada.