Bake with Anna Olson — Season 1, Episode 38: Focaccia
Reality • 25 min • 3 seasons, 80 episodes
Episode synopsis
Focaccia is traditional flat-style Italian bread that can be prepared sweet or savoury. Anna begins with basic focaccia dough and makes aromatic Rosemary Onion Focaccia. Using the same dough she swaps savoury for sweet and creates Cranberry Chocolate Focaccia Twists. For an artisanal version of this mouth-watering bread, Anna bakes a Potato Parmesan Focaccia. And what to do if you have any leftover focaccia? Anna shares some tasty options with a lesson she calls Croutons 101.
About Bake with Anna Olson
Bake with Anna Olson is a cooking show which focuses on baking, hosted by Canadian pastry chef Anna Olson broadcast by Food Network Canada.