MeatEater — Season 1, Episode 10: Big Bucks and Small Game: Wisconsin Whitetail Deer

Episode synopsis

Steven Rinella heads to Wisconsin to spend a few days on his buddy’s historical family farm. He will enlist other locals to help him hunt for a big buck or tasty doe in the cold upper reaches of the state. Featured meal is Butterflied Venison Steaks and Hassenpfeffer (Peppered Hare Stew).

About MeatEater

Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.

More episodes from Season 1

• E1Into the Clouds: Sitka Blacktail Deer
• E2The Sweetest Meat: Alaskan Black Bear
• E3The Water's Edge: Waterfowl in Alaska
• E4The Rugged Peaks: Alaskan Mountain Goat
• E5Stalking the Grey Ghost: Arizona Coues Whitetail Deer
• E6The New American Food Chain: Wild Pigs
• E7Brotherhood, Badlands and Pack Llamas: Montana Mule Deer
• E8The Roughest Country: Texas Aoudad Sheep
• E9Canyon Bottoms and Cookouts: Texas Javelina