MeatEater — Season 1, Episode 8: The Roughest Country: Texas Aoudad Sheep
Documentary • 22 min • 13 seasons, 150 episodes • ★ 8.1/10
Episode synopsis
Steven Rinella heads into the Texas backcountry after one of the continent's most elusive feral animals -- the Barbary sheep, or Aoudad, of North Africa. For most hunters, just glimpsing one of these animals is a trophy. If Steve is lucky enough to land one of these sheep, he plans to cook them up in traditional hunter-style over a fire.
About MeatEater
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.
More episodes from Season 1
- E1Into the Clouds: Sitka Blacktail Deer
- E2The Sweetest Meat: Alaskan Black Bear
- E3The Water's Edge: Waterfowl in Alaska
- E4The Rugged Peaks: Alaskan Mountain Goat
- E5Stalking the Grey Ghost: Arizona Coues Whitetail Deer
- E6The New American Food Chain: Wild Pigs
- E7Brotherhood, Badlands and Pack Llamas: Montana Mule Deer
- E9Canyon Bottoms and Cookouts: Texas Javelina
- E10Big Bucks and Small Game: Wisconsin Whitetail Deer