Paul Hollywood's Bread — Season 1, Episode 3: Continental Breads
Reality • 30 min • 1 season, 6 episodes
Episode synopsis
Paul Hollywood reveals the secrets of some of the most iconic breads from the continent and uses them to make a feast of irresistible dishes. Paul bakes a classic baguette and then turns it into the ultimate roasted garlic bread. He bakes a crusty ciabatta for his panzanella salad and some crunchy biscotti that are great dunkers and why order a takeaway when it is so much fun to make your own pizza? Paul shares his tossing tips and a delicious fig, ham and gorgonzola topping.
About Paul Hollywood's Bread
Paul Hollywood presents a series in which he reveals the secrets of breads from all over the world and shows how a loaf can be transformed into delicious dishes for breakfast, lunch and dinner.