Seasoning the Seasons — Season 1, Episode 12: Hand-Made in Japan

Episode synopsis

Our theme this time is traditional crafts. The Japanese have a long history of making good handicraft use of natural materials. From pottery and woodwork to textiles and metalwork, the Japanese have employed fire, water and sometimes also the wind to create everyday utensils that are beautiful and easy to use. Muneyoshi Yanagi, the father of the Japanese folkcraft movement, called Japan "a land of the hand" and described handicrafts as one of the forces which "provide enormous power for the preservation of Japan". The program follows the handicraft theme in paper, knives, lacquer, ship's chests, abaca cloth and other fields to depict the power of Japan's traditional crafts as well as the climate that nurtured them.

About Seasoning the Seasons

This program visits places across Japan to introduce the charms of their local daily life and festivals fostered by the nation's long history.

More episodes from Season 1

• E1Kyoto: Coloring the Season
• E2Kakunodate: Stories of Old Families
• E3Spirited Away to Tono
• E4Japanese Towers: Memories Past and Present
• E5Matsushima: Islands of Beauty and Prayer
• E6Suwa: A Celebration Down Through Time
• E7Niyodo River: Living with Japan's Clearest River
• E8Mt. Fuji
• E9Awa Dance: Obon Festival with 100,000 Dancers
• E10Kamakura: Samurai and Zen
• E11Itsukushima: Island of the Gods
• E13Dolls: Bearers of Dreams