Seasoning the Seasons — Season 1, Episode 14: Tracing Rice in Japan

Episode synopsis

Rice is special to the Japanese. Since rice cultivation arrived here millennia ago, it has molded Japanese society, the landscape and religious beliefs. That history is reflected in archaeological sites and other remains across the country and in everyday lifestyles today. This is a journey to aspects of the Japanese mind that have been nurtured by rice farming. We also meet people who still dedicate their efforts to this beloved crop today.

About Seasoning the Seasons

This program visits places across Japan to introduce the charms of their local daily life and festivals fostered by the nation's long history.

More episodes from Season 1

• E1Kyoto: Coloring the Season
• E2Kakunodate: Stories of Old Families
• E3Spirited Away to Tono
• E4Japanese Towers: Memories Past and Present
• E5Matsushima: Islands of Beauty and Prayer
• E6Suwa: A Celebration Down Through Time
• E7Niyodo River: Living with Japan's Clearest River
• E8Mt. Fuji
• E9Awa Dance: Obon Festival with 100,000 Dancers
• E10Kamakura: Samurai and Zen
• E11Itsukushima: Island of the Gods
• E12Hand-Made in Japan